Farmer's Pride International Investiments
促进农业生态 农业 为了 公平 食品系统
An Agriculture Division of the Hunter's Global Network PTY LTD
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农业研究
Farmers Pride International 已加入全球 农业研究活动， 现在正在使用技术
据估计，人类拥有的知识量在不到七个月的时间内翻了一番。换句话说，在您阅读本文后的不到七个月内，我们的社会对我们周围世界的了解将是今天的两倍。
我们计划实施 农业科学 它积极寻求发现提高牲畜和作物产量、提高农田生产力、减少因病虫害造成的损失、开发更高效的设备以及提高整体食品质量的程序。
我们在农业方面的研究活动寻找增加农民利润和保护环境的方法。这将使消费者能够为他们的食品和纤维产品支付更少的费用，从而使他们能够将钱花在其他事情上。
The research and development objectives, partnerships, and institutional structure of the FPI-I evolve around challenges confronted by the world's poor and disadvantaged. Today, productivity improvement and natural resource management are the twin pillars of the FPI-I research on food crops, conservation of genetic resources (biodiversity), forestry and agroforestry, livestock management, aquatic resources, soil and water nutrients, water management, and agriculture-related policies, as well as in its endeavours to strengthen scientific capacity in developing countries
The agricultural R&D world is changing, and in ways that will definitely affect future global patterns of poverty, hunger, and other outcomes. The overall picture is one in which the middle-income countries are growing in relative importance as producers of agricultural innovations through public investments in R&D and have consequently better prospects as producers of agricultural products, although the important role of privately performed R&D gives a substantial innovative edge to the higher income countries where most of this R&D takes place.
Public investment in agricultural research and development (R&D) is important for global food security and environmental sustainability. Although public agricultural R&D projects are associated with high economic returns, they are characterized by long time horizons and temporal lags. The inherent lag, between when R&D investment takes place and when it comes to fruition, implies that its stability is critical. Existing studies on the stability of public agricultural R&D expenditure are restricted to Sub-Saharan Africa and find evidence of considerable volatility in these expenditures when compared to other developing regions. Read more>>>>
FPI-I invests much of its resources in bringing good results as it implement the RUAIPP , for great results we have borrowed ideas from FAO's Agroecology Principles stated on the diagramdiagram below:
Agriculture Economics:
Throughout history and in every part of the world, innovation in agriculture has played crucial roles in economic development by increasing farm productivity, enhancing the incomes of poor farmers and making food ever-more abundant and cheaper for consumers, while reducing the demands placed on natural resource stocks. Nevertheless, governments and markets consistently fail to do enough of the right kinds of R&D (research and development)—at least if we are to believe the evidence on rates of return to research—and technological choices on farms are becoming ever-more constrained. Read More>>>>
WHY A-R& D
In the late 19th century public agricultural research institutions were set up in the advanced industrialized nations of today. These paved the way for technological change and transformation in the agricultural systems of these countries (Ruttan, 1982). In the last 50–100 years, dramatic changes in agricultural productivity and production have taken place, driven in large part by investments in public and private agricultural research (Alston and Pardey, 2014). These increases in agricultural productivity have by and large occurred across the globe, encompassing high-income (Andersen and Song, 2013; Khan et al., 2017; Thirtle et al., 2008) as well as middle- and low-income countries (Adetutu and Ajayi, 2020; Fan et al., 2000; Suphannachart and Warr, 2011), and involving their respective public sector agricultural R&D organizations. Today, nearly all countries in some form or another have national agricultural research institutes (Fuglie, 2018).
Thus, public sector agricultural research and development (R&D) has played an important role in increasing agricultural total factor productivity (TFP) across countries (Fuglie, 2018; Rawat and Akter, 2020). These past patterns of growth in agricultural productivity have had important implications for food security and poverty (Alston et al., 2009a). In current times the role for agricultural R&D has expanded further. From boosting agricultural productivity and improving food security, agricultural R&D is now also viewed as a powerful means to ensure environmental sustainability and tackle climate change (Acevedo et al., 2018). The former through interventions and innovations that can minimize ecological damage while increasing productivity (Swaminathan, 2017); the latter through research that focusses on combatting potential threats and adverse effects arising from a mean rise in temperature, and also by mitigating the effects of global green-house gases resulting from agriculture (Lobell et al., 2013).
According to the 2019 Global Agricultural Productivity Report, in order to sustainably meet the needs of an estimated 10 billion people in 2050, global agricultural productivity would need to increase from the current average annual rate of 1.63% to a rate of 1.73% per annum (Steensland, 2019). Given the limited natural resources and degradation of the resources already in use (Fuglie, 2015), increases in agricultural productivity would need to accrue from intensification, i.e. by raising the yield per hectare. This makes the role of public agricultural R&D in raising agricultural productivity critical. Thus, stagnant or declining levels of public investment in agricultural R&D put future agricultural productivity growth at risk (Fuglie, 2015).
RESEARCH AND DEVELOPMENT FUNDING
Funding for agricultural research and development (R&D), both public and private, has decreased over the years. The success of the Green Revolution may have resulted in a complacent attitude among funding agencies. Given the recognition of the need for food and the cost of research and development, most people now view this reduction in funding as a huge mistake. Several agencies, NGOs, and private sector firms are now reversing this trend. Private funding plays an important role in taking the new developments to the farmer. However, many of the breakthroughs in research happen in the public sector. An investment in the public sector is essential to create breakthroughs in helping the world meet the food demands of the future.
FPI TASK ON AGRICULTURE RESEARCH AND DEVELOPMENT:
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Agriculture Economics
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The state of public agricultural R&D today
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A shift in the traditional bastions of agricultural research
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Sustainable Food Systems and Agriculture
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Cluster Farming in Agriculture
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Agriculture in Fragile States
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Agriculture Production
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Integrated Management of Soil Fertility
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The benefits of Technology in Agriculture
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AR&D in fighting poverty and Hunger in Africa
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Agroecology systems in Agriculture
通过研究取得进展
总体而言，农业的未来是光明的。
我们鼓励对农业研究进行更多投资，通过农业研究和持续测试，我们今天的生活水平有望得到改善。
动物免疫——从历史上看，疾病对畜牧生产企业来说是毁灭性的。疫苗和药物的引入改善了牲畜的健康。动物免疫是通过疫苗接种或接种使动物对疾病产生抵抗力的过程，减少了疾病。生产者可以以低得多的成本饲养在无病环境中的动物，而节省下来的成本又转嫁给了消费者。
人工授精——优秀的动物是优秀父母的产物。人工授精是通过人工技术将精液置于女性生殖道中。随着人工授精的引入，来自上等公牛或父本的基因转移显着增加。通过精液采集、储存和分配的现代技术，几乎所有生产者都可以获得业内最好的基因。
生物防治——害虫大大降低了农业生产力。害虫管理的一种方法是生物防治。一些通过生物控制进行害虫管理的方法涉及捕食性昆虫、细菌、真菌和病毒。将寄生蜂引入温室环境以控制粉虱是生物控制的一个例子。成年黄蜂在白蝇幼虫上产卵。当卵孵化时，黄蜂幼虫会吞噬白蝇幼虫。另一个例子是使用苏云金芽孢杆菌来控制田间和蔬菜作物的害虫。
专业作物生产——研究人员正在开发专门用于特定商业用途的作物。例子包括具有特定性状的作物，例如高蛋白质、油或淀粉含量。一些玉米杂交种是专门为乙醇生产而开发的。此外，正在开展生产具有更高营养价值的作物的工作。
精密技术——全球定位系统 (GPS)、地理信息系统 (GIS)、微型计算机和机械控制器是提高农业效率的精密技术。
环绕地球运行的卫星连接到场地或设备上的地面接收器。该系统在 GIS 网格地图上定位精确点，以控制现场的机械操作。该技术对于施肥和获取收获数据特别有用
我们的农业研究旨在发现能够增加牲畜和作物产量、提高农田生产力、减少因病虫害造成的损失、开发更高效的设备并提高整体食品质量的程序。研究人员正在寻找增加农民利润和保护环境的方法。
加入我们，支持我们，投资我们的工作！